Layane Silva | ICBC 2018 | Galoá Proceedings

Faculty of Animal Science and Food Engineering - University of São Paulo, Department of Food Engineering, Pirassununga-SP, Brazil

Layane Silva

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MANGO PEEL FLOUR PRODUCTION: A PERSPECTIVE OF ITS BY-PRODUCT VALORIZATION
Eduardo Chagas ¹
Layane Silva ¹
Rosemary Aparecida de Carvalho ¹
Fernanda Vanin ¹
¹ Faculty of Animal Science and Food Engineering - University of São Paulo, Department of Food Engineering, Pirassununga-SP, Brazil
Vol1, 2018 -
95273

Coautores(as) (3)