-
EFFECTS OF LYOPHILIZATION ON THE OXIDATION OF WHEY PROTEINS
Vol1, 2018 -95305 -
COMPARISON OF PROXIMATE COMPOSITION OF FROG LEG MEAT COOKED BY STEAMING, SOUS VIDE AND GRILLING
Vol1, 2018 -95329 -
CHARACTERIZATION OF THE EDIBLE INSECTS TENEBRIO MOLITOR AND ZOPHOBAS MORIO IN LARVAL STAGE
Vol1, 2018 -95362
Publicações em outros proceedings
-
slaca-2017
COMPARISON BETWEEN THE METHODS OF ALKALINE EXTRACTION, ULTRASOUND-ASSISTED EXTRACTION AND MICROWAVE-ASSISTED EXTRACTION IN OBTAINING RICE BRAN PROTEIN
-
slaca-2017
Assessing the potential of whey protein fibrils modified by pH changes and mechanical processes as emulsifiers
-
slaca-2017
EFFECTS OF THERMAL TREATMENT ON THE OXIDATION OF WHEY PROTEINS
-
slaca-2017
WHEY PROTEIN-EPIGALLOCATECHIN GALLATE COMPLEXES: THE EFFECT ON DIGESTIBILITY AND DIGESTS CHARACTERIZATION
-
slaca-2017
EFFECT OF WHEY PROTEINS AND EPIGALLOCATECHIN GALLATE COMPLEXATION ON THE PROTEIN STRUCTURE AND ANTIOXIDANT ACTIVITY
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
