Adriano Gomes da Cruz

Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

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Trabalhos 3

BIOACTIVE COMPOUNDS IN INFANT FORMULA TREATED BY OHMIC HEATING: ANTIOXIDANT, ANTIHYPERGLYCEMIC, AND ANTIHYPERTENSIVE ACTIVITIES
Roberto Pessanha da Silva Pires ¹
Marcus Vinicius da Silva Ferreira ²
Ramon da Silva Rocha ¹
Victor Hugo Camilo Evangelista ¹
Fernanda Amaro Rodrigues Lopes Szpunar ¹
Flavio Napole Rodrigues ¹
Janaína dos Santos Nascimento ¹
Adriano Gomes da Cruz ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
² Departamento de Tecnologia de Alimentos / Instituto de Tecnologia / Universidade Federal Rural do Rio de Janeiro
Vol1, 2018 -
94639
Bioactive compounds in chocolate milk drink by cold plasma processing
Nathália Miranda Coutinho ¹
Marcello Silveira ¹
Marcus Vinicius da Silva Ferreira ²
Tatiana Pimentel ³
Fabiano André Narciso Fernandes ⁴
Sueli Rodrigues ⁵
Adriano Gomes da Cruz ⁶
¹ Federal Fluminense University (UFF), Department of Food Technology, Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.
² Federal Rural University of Rio de Janeiro (UFRRJ), Institute of Technology (IT), Seropédica, 23890-000, Rio de Janeiro, Brazil.
³ Federal Institute of Paraná (IFPR), Paranavaí, 87703-536, Paraná, Brazil.
⁴ Federal University of Ceará (UFC), Department of Chemical Engineering, 60440-900, Fortaleza, Ceará, Brazil.
⁵ Federal University of Ceará (UFC), Department of Food Technology, Fortaleza, 60440-900, Ceará, Brazil.
⁶ Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Department of Food, 20270-021, Rio de Janeiro, Rio de Janeiro, Brazil.
Vol1, 2018 -
95292
THE EVALUTION OF α-AMYLASE, α- GLUCOSIDASE, ECA INHIBITION AND ANTIOXIDANT CAPACITY IN RESPONSE TO THE BIOACTIVE COMPOUNDS IN WHEY-FLAVORED RASPBERRY BEVERAGES SUBMITTED TO OHMIC HEATING
Marcus Vinicius da Silva Ferreira ¹
Leandro Cappato ¹
Gabrielle Menezes dos Santos ²
Lucas Jorge Mendes Spelta ²
Adriano Gomes da Cruz ²
¹ Departamento de Tecnologia de Alimentos / Instituto de Tecnologia / Universidade Federal Rural do Rio de Janeiro
² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol1, 2018 -
95192

ICBC 2018

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

Adriano Gomes da Cruz

BIOACTIVE COMPOUNDS IN INFANT FORMULA TREATED BY OHMIC HEATING: ANTIOXIDANT, ANTIHYPERGLYCEMIC, AND ANTIHYPERTENSIVE ACTIVITIES

Bioactive compounds in chocolate milk drink by cold plasma processing

THE EVALUTION OF α-AMYLASE, α- GLUCOSIDASE, ECA INHIBITION AND ANTIOXIDANT CAPACITY IN RESPONSE TO THE BIOACTIVE COMPOUNDS IN WHEY-FLAVORED RASPBERRY BEVERAGES SUBMITTED TO OHMIC HEATING

Coautores(as) (16)

Marcus Vinicius da Silva Ferreira

Marcus Vinicius da Silva Ferreira

Fabiano André Narciso Fernandes

Sueli Rodrigues

Leandro Cappato

Gabrielle Menezes dos Santos

Lucas Jorge Mendes Spelta

Nathália Miranda Coutinho

Marcello Silveira

Tatiana Pimentel

Roberto Pessanha da Silva Pires

Ramon da Silva Rocha

Victor Hugo Camilo Evangelista

Fernanda Amaro Rodrigues Lopes Szpunar

Flavio Napole Rodrigues

Janaína dos Santos Nascimento

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