Yhosep Ramirez | ICBC 2018 | Galoá Proceedings

Facultad de Ingeniería y Ciencias Agrarias / Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas

Yhosep Ramirez

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Optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin containing fish oil
Juan Dario Rios Mera ¹
Erick Manuel Saldaña Villa ¹
Yhosep Ramirez ²
Carmen Contreras-Castillo ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Facultad de Ingeniería y Ciencias Agrarias / Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Vol1, 2018 -
94510

Food Design

Poster

Co-authors (3)