Sueli Rodrigues

Programa de Pós-Graduação em Ciencia e Tecnologia de Alimentos / Universidade Federal do Ceará - UFC

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Papers 2

Plasma processing of cashew nuts and its effect on composition and allergens
Elenilson Godoy Alves Filho ¹
Lorena Mara Alexandre e Silva ²
Franciso Oiram Filho ³
Sueli Rodrigues ⁴
Fabiano André Narciso Fernandes ⁵
Christopher Mattison ⁶
Edy Sousa de Brito ⁷
¹ Tecnologia de Alimentos / Departamento de Engenharia Química / Universidade Federal do Ceará
² EMBRAPA
³ Departamento de Engenharia Química / Centro de Tecnologia / UNIVERSIDADE FEDERAL DO CEARÁ
⁴ Programa de Pós-Graduação em Ciencia e Tecnologia de Alimentos / Universidade Federal do Ceará - UFC
⁵ Universidade Federal do Ceará - UFC
⁶ USDA / Agricultural Research Service
⁷ Empresa Brasileira de Pesquisa Agropecuária
Vol1, 2018 -
95293

Food Design

Poster
Bioactive compounds in chocolate milk drink by cold plasma processing
Nathália Miranda Coutinho ¹
Marcello Silveira ¹
Marcus Vinicius da Silva Ferreira ²
Tatiana Pimentel ³
Fabiano André Narciso Fernandes ⁴
Sueli Rodrigues ⁵
Adriano Gomes da Cruz ⁶
¹ Federal Fluminense University (UFF), Department of Food Technology, Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.
² Federal Rural University of Rio de Janeiro (UFRRJ), Institute of Technology (IT), Seropédica, 23890-000, Rio de Janeiro, Brazil.
³ Federal Institute of Paraná (IFPR), Paranavaí, 87703-536, Paraná, Brazil.
⁴ Federal University of Ceará (UFC), Department of Chemical Engineering, 60440-900, Fortaleza, Ceará, Brazil.
⁵ Federal University of Ceará (UFC), Department of Food Technology, Fortaleza, 60440-900, Ceará, Brazil.
⁶ Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Department of Food, 20270-021, Rio de Janeiro, Rio de Janeiro, Brazil.
Vol1, 2018 -
95292

Health Nutrition

Poster

ICBC 2018

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

Sueli Rodrigues

Plasma processing of cashew nuts and its effect on composition and allergens

Bioactive compounds in chocolate milk drink by cold plasma processing

Co-authors (11)

Marcus Vinicius da Silva Ferreira

Adriano Gomes da Cruz

Fabiano André Narciso Fernandes

Nathália Miranda Coutinho

Marcello Silveira

Tatiana Pimentel

Elenilson Godoy Alves Filho

Lorena Mara Alexandre e Silva

Franciso Oiram Filho

Christopher Mattison

Edy Sousa de Brito

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