slaca-2017
SEASONAL INFLUENCE ON THE LIPID PROFILE OF FISH IN THE NORTHEAST OF BRAZIL
IUFoST
TROPICAL BRAZILIAN WINES: INFLUENCE OF THE CULTIVAR AND ROOTSTOCK ON THE CHARACTERIZATION AND STABILITY OF IN BOTTLES
IUFoST
THE INFLUENCE OF CLIMATIC CONDITIONS ON THE PHENOLIC COMPOSITION OF TROPICAL BRAZILIAN WINES
IUFoST
The fish burger quality of mechanically recovered meat from tilapia using added wheat fibre and corn oil
slaca-2015
MICROSTRUCTURAL PROPERTIES AND SIZE DISTRIBUTION OF RED MOMBIN (Spondias purpurea L.) OBTAINED BY SPRAY-DRYING
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