Raquel Rainier Alves Soares | ICBC 2018 | Galoá Proceedings

Federal University of Viçosa, Food Technology Department, Laboratory of Packaging

Raquel Rainier Alves Soares

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SYNERGISTIC EFFECT OF BIOACTIVE COMPONENTS IN INCLUSION COMPLEXES FOR ANTIMICROBIAL APPLICATIONS
Rafael Resende Assis Silva ¹
Pedro Augusto Vieira de Freitas ²
Cícero Pola ³
Raquel Rainier Alves Soares ²
EBER ANTONIO ALVES MEDEIROS ²
Nilda Soares ⁴
¹ Departamento de Tecnologia de Alimentos / Centro de Ciências Exatas e Tecnológicas / UFV - Campus Viçosa (Universidade Federal de Viçosa - Campus Viçosa)
² Federal University of Viçosa, Food Technology Department, Laboratory of Packaging
³ Department of Mechanical Engineering / Iowa State University
⁴ Departamento de Nutrição e Saúde / UFV
Vol1, 2018 -
94281

Food Design

Oral

Co-authors (5)

Publications in other proceedings

slaca-2017
DIGESTIBILIDADE IN VITRO DO AMIDO E ANÁLISE SENSORIAL DE COOKIES E PASTÉIS ELABORADOS À BASE DE FARINHA DE SORGO