slaca-2017
IDENTIFICAÇÃO E QUANTIFICAÇÃO DE CAROTENOIDES E CAPACIDADE ANTIOXIDANTE EM FLORES DE CAPUCHINHA (Tropaeolum majus L.)
IUFoST
EFFECT ON MALTODEXTRIN CONCENTRATION IN THE PRODUCTION OF DRIED ANTHOCYANINS EXTRACTED FROM MOLASSESGRASS
IUFoST
HIGROSCOPIC BEVAHIOR OF ANTHOCYANIN POWDER OF MOLASSESGRASS
IUFoST
EFFECTS OF ACCELERATED OXYGENATION AND AGING ON ANTHOCYANINS AND CHROMATIC CHARACTERISTICS OF BRS VIOLETA YOUNG RED WINE
IUFoST
Effect of different carrier agents on the microencapsulation by spray dryer of Jaboticaba extracts (Myrciaria jaboticaba)
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