Manuela de Almeida Samary da Silva | ICBC 2018 | Galoá Proceedings

Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO)

Manuela de Almeida Samary da Silva

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TAMARILLO (Solanum betaceum) JUICE: EFFECT OF APPLE (Malus communis) BLEND ON ANTIOXIDANT CAPACITY, CAROTENOIDS AND PHENOLIC COMPOSITION
Isabelle Paes Leme de Castro ¹
Manuela de Almeida Samary da Silva ²
Andressa Silva Climaco das Chagas ²
Mariana Monteiro ³
Juliana Cortes Nunes ¹
¹ Food and Nutrition Master Program, Federal University of State of Rio de Janeiro (PPGAN/UNIRIO) – Rio de Janeiro, Brazil
² Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO)
³ Universidade Federal do Rio de Janeiro
Vol1, 2018 -
95337

Food Design

Poster

Co-authors (4)

Publications in other proceedings