slaca-2017
DETERMINAÇÃO DE VITAMINA C EM NÉCTARES DE MANGA DE DIFERENTES MARCAS
slaca-2017
AVALIAÇÃO DA PERCEPÇÃO PÚBLICA DE TÓPICOS DE CIÊNCIA DOS ALIMENTOS
slaca-2017
ARE THERE ANY DIFFERENCES AMONG THE PROFILES OF VOLATILE COMPOUNDS FROM DIFFERENT TYPES OF RICE?
slaca-2017
OPTIMIZATION OF THE EXTRACTION OF VOLATILE COMPOUNDS FROM AROMATIC RICE BY HS-SPME/GC-MS USING A CENTRAL COMPOSITE ROTATABLE DESIGN
slaca-2017
ANÁLISE DE CAROTENOIDES TOTAIS EM CASCA, POLPA E SEMENTE DE MURICI (Byrsonima crassifolia (L.) Rich)
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