IUFoST
EFFECT OF TIME OF ENZYMATIC CATALYSIS ON THE PRODUCTION OF METHYL ESTERS FROM FRYING OIL
IUFoST
Effect of different pressure conditions in obtaining antioxidant compounds from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell using supercritical extraction
IUFoST
Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell
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