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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Hélia Harumi Sato

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Papers 1
  • OPTIMIZATION OF WATER-IN-OIL EMULSION SYSTEM CARRIER OF Lactobacillus reuteri ATCC 23272

    • Marina Felix Cedran 1
    • Fábio Rodrigues 1
    • Hélia Harumi Sato 2
    • Juliano Lemos Bicas 2
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol1, 2018 -
    95267
    Food Design
    Poster

Co-authors (3)

  • Juliano Lemos Bicas

    3 publications

  • Marina Felix Cedran

    1 publication

  • Fábio Rodrigues

    1 publication

Publications in other proceedings

  • pibic-2017

    Chicken viscera protein concentrate as a source of bioactive peptides: enzymatic hydrolysis as a strategy to enhance the angiotensin I-converting enzyme (ACE) inhibitory activities

  • pibic-2017

    Determinação das propriedades físico-químicas de hidrolisados de concentrado proteico de vísceras de frango como parâmetro para aplicações tecnológicas e funcionais

  • pibic-2017

    ISOLAMENTO E SELEÇÃO DE MICRO-ORGANISMOS PRODUTORES DE L-ASPARAGINASE

  • slaca-2017

    Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region-Andamarca

  • slaca-2017

    Enzymatic hydrolysis of chicken viscera protein as a tool for by-products valorization: an alternative and cheap source of antioxidant peptides

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