Flávia Souza Almeida | ICBC 2018 | Galoá Proceedings

Universidade Estadual de Campinas

Flávia Souza Almeida

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Interfacial and emulsifying properties of commercial plant proteins influenced by ultrasound process
Aurenice Maria Silva ¹
Flávia Souza Almeida ¹
Ana Carla Kawazoe Sato ¹
¹ Universidade Estadual de Campinas
Vol1, 2018 -
95349

Food Design

Poster
Association of anionic polysaccharides and starches to vehiculate anthocyanins
Luiza Moraes Bagnolo ¹
Flávia Souza Almeida ¹
Karen Cristina Guedes Silva ²
Ana Carla Kawazoe Sato ¹
¹ Universidade Estadual de Campinas
² Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol1, 2018 -
94646

Food Design

Poster

Co-authors (5)

Publications in other proceedings