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NON-EXTRACTABLE POLYPHENOLS OF GUARANA POWDER: EFFECTS ON THE INHIBITION OF α-GLUCOSIDASE
Vol1, 2018 -94369 -
Espresso coffee capsule: effect of milk and sugar in bioaccessibility of phenolic compounds and antioxidant activity
Vol1, 2018 -95241 -
EFFECT OF PHENOLIC ACIDS OF ESPRESSO COFFEE CAPSULE ON THE INHIBITION OF LIPID PEROXIDATION AND ITS ANTIOXIDANT CAPACITY
Vol1, 2018 -95352 -
Effects of guarana (Paullinia cupana) extract on cholesterol absorption in Caco-2 cells
Vol1, 2018 -94500
Publications in other proceedings
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slaca-2017
Protective effects of parsley (Petroselinum crispum) on polyunsaturated fatty acids in air fried sardines
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slaca-2017
Effect of leeks (Allium ampeloprasum var. porrum) and garlic (Allium sativum L.) as natural antioxidants in fish burgers during frozen storage
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slaca-2017
EVALUATION OF THE ANTIOXIDANT ACTIVITY OF DOMESTIC USE ESPRESSO COFFEE CAPSULE
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IUFoST
CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP
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IUFoST
EFFECT OF THE SUPPLEMENTATION OF α – TOCOPHEROL AND SPICES EXTRACTS IN THE CHICKENS FEED IN THE OXIDATIVE STABILITY OF THE PROCESSED MEAT
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