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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Instituto de Tecnologia de Alimentos - Fruthotec

Cristhiane Caroline Ferrari

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Papers 1
  • STABILITY OF MANGO PEEL FLOUR OBTAINED BY CONVENTIONAL AIR DRYING ALONG STORAGE AT DIFFERENT TEMPERATURES

    • Cristhiane Caroline Ferrari 1
    • MARTA GOMES DA SILVA 2
    • Elaine C.G. Souza 1
    • Silvia Pimentel Marconi Germer 1
    • 1 Instituto de Tecnologia de Alimentos - Fruthotec
    • 2 Instituto de Tecnologia de Alimentos - CCQA
    Vol1, 2018 -
    94142
    Food Design
    Poster

Co-authors (3)

  • MARTA GOMES DA SILVA

    2 publications

  • Elaine C.G. Souza

    1 publication

  • Silvia Pimentel Marconi Germer

    1 publication

Publications in other proceedings

  • slaca-2017

    APLICAÇÃO DE FLOCOS DE MANGA OBTIDOS POR DRUM DRYING NA PRODUÇÃO DE BALA MASTIGÁVEL

  • slaca-2017

    ISOTERMAS DE SORÇÃO DE FLOCOS DE MANGA OBTIDOS POR DRUM DRYING

  • slaca-2017

    AVALIAÇÃO DAS ISOTERMAS DE SORÇÃO E DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DA FARINHA DE CASCA DE MANGA

  • slaca-2015

    Secagem por atomização de polpa de cupuaçu usando maltodextrina como agente carreador

  • slaca-2015

    Avaliação sensorial e teor de compostos fenólicos de recheios de biscoitos elaborados com polpa de amora-preta em pó produzida por spray drying

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