Publications in other proceedings
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slaca-2017
CONTROLE DE PARÂMETROS DE QUALIDADE DO PROCESSO DE PRODUÇÃO DE SUCO DE CAJU DO CERRADO GOIANO
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slaca-2017
Efeito das etapas de produção sobre o conteúdo de compostos antioxidantes de vinagre de cajuzinho-do-cerrado
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slaca-2017
DEVELOPMENT OF SYMBIOTIC BEVERAGE OF SOYBEAN FERMENTED WITH KEFIR AND ADDITION OF INULIN
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