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GRAPE SKIN INFUSION AS A PROMISING SOURCE OF ANTHOCYANINS
Vol1, 2018 -94561
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slaca-2017
AVALIAÇÃO DA ESTABILIDADE DE NANOENCAPSULADOS DE LUTEÍNA
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slaca-2017
EFEITO DA LUTEÍNA CONTRA DANOS OXIDATIVOS INDUZIDOS POR MICROCISTINA-LR E TAXA DE SOBREVIVÊNCIA DE CAENORHABDITIS ELEGANS
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slaca-2017
COMPOSTOS BIOATIVOS DE FEIJOA [Acca sellowiana (O. Berg) Burret] CULTIVADA EM SANTA CATARINA
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slaca-2017
SCAVENGER POTENTIAL OF DIFFERENT GENOTYPES OF AÇAÍ (Euterpe Oleracea) IN CELL-FREE SYSTEM AND NEURON-LIKE CELLS (SH-SY5Y)
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IUFoST
ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.
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