Vitor Augusto dos Santos Garcia in 4th International Congress on Bioactive Compounds

Universidade Estadual Paulista - UNESP

Vitor Augusto dos Santos Garcia

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Trabalhos 6

Valuing Brazilian Woods: Isotopic Traceability and Antioxidant Profile of Grappa Aged in Putumuju and Ipê Chips
VEIGA-SANTOS, Pricila ¹
BREDA, Vitor Hugo Machado ²
FARIA, Daniel G. de ²
MORAES, Michael S ²
COSTA, Vladimir E. ²
FIGUEIRA, Ricardo ²
GARCIA, Vitor Augusto dos Santos ²
¹ unesp
² São Paulo State University (UNESP)
Vol.2, 2025 -
347927

Sustainability in Food Chain - (SFC)

Pôster
Natural or Induced? How Fermentation Dynamics Alter Arabica Coffee Aroma and Bioactive Compounds
FONTES, Ana Júlia Ferraz ¹
SANTOS, Mariana Souza ¹
BREDA, Vitor Hugo Machado ¹
BRITO, Sinara de Nazaré Santana ¹
SILVA, Marcelo de Souza ¹
SARTORI, Maria Márcia Pereira ¹
GARCIA, Vitor Augusto dos Santos ¹
VEIGA-SANTOS, Pricila ²
¹ Universidade Estadual Paulista - UNESP
² unesp
Vol 4, 2026. -
347789

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
PRODUCTION OF EDIBLE AGAR-AGAR AND CARRAGEENAN SCAFFOLDS WITH THE ADDITION OF NATURAL CAMU-CAMU (Myrciaria dubia) EXTRACT FOR POTENTIAL APPLICATION IN CULTURED MEAT
LISBOA, Juliane de Abreu Campos Machado Leutz ¹
GARBIN, Vivien Patrícia ¹
FILHO, Paulo Noronha Lisboa ¹
LIMA, Giuseppina Pace Pereira ¹
BRESSAN, Fabiana Fernandes ²
GARCIA, Vitor Augusto dos Santos ¹
¹ Universidade Estadual Paulista - UNESP
² Faculdade de Zootecnia e Engenharia de Alimentos - FZEA/USP
Vol.2, 2025 -
344573

Innovative Processing of Bioactive Compounds - (IP)

Pôster
PRODUCTION OF COFFEE-INFUSED BANANA SPIRIT FROM COMMERCIAL WASTE: EVALUATION OF ANTIOXIDANT ENRICHMENT
VEIGA-SANTOS, Pricila ¹
BALTHAZAR, Maria Eduarda Ortigoza ²
SOUZA, Giovanna Luiza Silva De ²
BREDA, Vitor Hugo Machado ²
GARCIA, Vitor Augusto dos Santos ²
¹ unesp
² Universidade Estadual Paulista - UNESP
Vol 4, 2026. -
344509

Sustainability in Food Chain - (SFC)

Pôster
PRODUCTION AND CHARACTERIZATION OF BANANA SPIRIT FROM COMMERCIALLY DISCARDED BANANAS FROM PERUÍBE (SP), BRAZIL, INFUSED WITH LEMON VERBENA (Aloysia triphylla)
GARCIA, Vitor Augusto dos Santos ¹
SOUZA, Giovanna Luiza Silva De ¹
BALTHAZAR, Maria Eduarda Ortigoza ¹
BREDA, Vitor Hugo Machado ¹
MENEGAES, Janine Farias ¹
VEIGA-SANTOS, Pricila ²
¹ Universidade Estadual Paulista - UNESP
² unesp
Vol 4, 2026. -
344490

Sustainability in Food Chain - (SFC)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Vitor Augusto dos Santos Garcia

Valuing Brazilian Woods: Isotopic Traceability and Antioxidant Profile of Grappa Aged in Putumuju and Ipê Chips

Natural or Induced? How Fermentation Dynamics Alter Arabica Coffee Aroma and Bioactive Compounds

PRODUCTION OF EDIBLE AGAR-AGAR AND CARRAGEENAN SCAFFOLDS WITH THE ADDITION OF NATURAL CAMU-CAMU (Myrciaria dubia) EXTRACT FOR POTENTIAL APPLICATION IN CULTURED MEAT

PRODUCTION OF COFFEE-INFUSED BANANA SPIRIT FROM COMMERCIAL WASTE: EVALUATION OF ANTIOXIDANT ENRICHMENT

PRODUCTION AND CHARACTERIZATION OF BANANA SPIRIT FROM COMMERCIALLY DISCARDED BANANAS FROM PERUÍBE (SP), BRAZIL, INFUSED WITH LEMON VERBENA (Aloysia triphylla)

Coautores(as) (25)

Pricila Veiga-Santos

Vitor Hugo Machado Breda

Giuseppina Pace Pereira Lima

Marcelo de Souza Silva

Maria Eduarda Ortigoza Balthazar

Giovanna Luiza Silva De Souza

Giovanna Luiza Silva De Souza

Maria Eduarda Ortigoza Balthazar

Mayra Schmidt Rechsteiner

Magali Leonel

Sarita Leonel

Daniel G. de Faria

Michael S Moraes

Vladimir E. Costa

Ricardo Figueira

Ana Júlia Ferraz Fontes

Mariana Souza Santos

Sinara de Nazaré Santana Brito

Maria Márcia Pereira Sartori

Juliane de Abreu Campos Machado Leutz Lisboa

Vivien Patrícia Garbin

Paulo Noronha Lisboa Filho

Fabiana Fernandes Bressan

Janine Farias Menegaes

Lucas Felipe dos Ouros

Publicações em outros proceedings

Discussões Científicas de Qualidade