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INTEGRATED BIOREFINERY VALORIZATION OF GRAPE POMACE VIA GRADIENT SUBCRITICAL WATER–DES EXTRACTION
Vol.2, 2025 -344223 -
OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
Vol 4, 2026. -344086 -
ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
Vol 4, 2026. -344404
Publicações em outros proceedings
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ICBC 2024
Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
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ICBC 2024
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
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ICBC 2024
Green Extraction of Flavonoids from Pitaya Flowers: A Study on Ethanol Concentration and Temperature Effects
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SLACAN 2023
Evaluation of the influence of temperature on the pressurized extraction of glucose and fructose from pitaya peels
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SLACAN 2023
Evaluation of pH and temperature parameters in the pressurized extraction of betacyanins from pitaya peel
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