Tânia Forster Carneiro in 4th International Congress on Bioactive Compounds

Faculty of Food Engineering, UNICAMP, Brazil

Tânia Forster Carneiro

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Trabalhos 5

VALORIZATION OF FOOD INDUSTRY WASTE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND BIOMETHANOL AS A SUSTAINABLE STRATEGY
NETA, Aida Aguilera Infante ¹
MARINHO, Leonardo Freitas ²
MEDEIROS, Camila ³
SILVEIRA, José Luz ³
CARNEIRO, Tânia Forster ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculty of Food Engineering, UNICAMP, Brazil
³ São Paulo State University (UNESP)
Vol.2, 2025 -
347988

Bioquímica e Biotecnologia de Alimentos (BB)

Pôster
INTEGRATED BIOREFINERY VALORIZATION OF GRAPE POMACE VIA GRADIENT SUBCRITICAL WATER–DES EXTRACTION
CASTRO, Luiz Eduardo Nochi ¹
FERREIRA, Vanessa Cosme ¹
ESTEVES, Isabel Alexandra de Almeida Caneto ²
ESPERANÇA, José Manuel da Silva Simões ²
CARNEIRO, Tânia Forster ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universidade Nova de Lisboa
Vol.2, 2025 -
344223

Innovative Processing of Bioactive Compounds - (IP)

Pôster
OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
FERREIRA, Vanessa Cosme ¹
CASTRO, Luiz Eduardo Nochi ¹
MARINHO, Leonardo Freitas ²
COLPINI, Leda Maria Saragiotto ³
OLIVEIRA, Lilian Cristina Costa Alecrim de ⁴
LIMA, Carlos Henrique Tenório de ⁴
CARNEIRO, Tânia Forster ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Federal do Paraná (UFPR)
⁴ Universidade Federal do Paraná
Vol 4, 2026. -
344086

Innovative Processing of Bioactive Compounds - (IP)

Pôster
PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE
BARROSO, T.L.C.T. ¹
BRITO, I.P.C. ¹
GOLDBECK, R. ²
ROSA, R.G. ¹
SILVA, E.K. ¹
FORSTER-CARNEIRO, T ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol 4, 2026. -
341742

Bioquímica e Biotecnologia de Alimentos (BB)

Pôster
ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
MARINHO, Leonardo Freitas ¹
CARVALHO, Suzana Gonçalves ²
SCOGNAMIGLIO, Mariarosa ³
FERREIRA, Vanessa Cosme ¹
CHORILLI, Marlus ²
REVERCHON, Ernesto ³
CARNEIRO, Tânia Forster ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual Paulista (Unesp) | (São Paulo State University)
³ University of Salerno
Vol 4, 2026. -
344404

Innovative Processing of Bioactive Compounds - (IP)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Tânia Forster Carneiro

VALORIZATION OF FOOD INDUSTRY WASTE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND BIOMETHANOL AS A SUSTAINABLE STRATEGY

INTEGRATED BIOREFINERY VALORIZATION OF GRAPE POMACE VIA GRADIENT SUBCRITICAL WATER–DES EXTRACTION

OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK

PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE

ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY

Coautores(as) (21)

Leonardo Freitas Marinho

Vanessa Cosme Ferreira

Luiz Eduardo Nochi Castro

Luiz Eduardo Nochi Castro

Eric Keven Silva

Aida Aguilera Infante Neta

Camila Medeiros

José Luz Silveira

Suzana Gonçalves Carvalho

Mariarosa Scognamiglio

Marlus Chorilli

Ernesto Reverchon

Isabel Alexandra de Almeida Caneto Esteves

José Manuel da Silva Simões Esperança

Leda Maria Saragiotto Colpini

Lilian Cristina Costa Alecrim de Oliveira

Carlos Henrique Tenório de Lima

Tiago Linhares Cruz Tabosa Barroso

Iuri Procópio Castro Brito

Rosana Goldbeck

Rafael Gabriel da Rosa

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