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BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND FATTY ACIDS IN WHOLE AND GROUND CHIA SEEDS AND SPROUTS
Vol.2, 2025 -348390 -
IMPACT OF CHIA SEEDS AND SPROUTS ON THE IN VITRO MODULATION OF HUMAN INTESTINAL MICROBIOTA IN EUTROPHIC AND OBESE GROUPS
Vol 4, 2026. -348113 -
VALORIZATION OF BRAZILIAN OLIVE LEAVES AND POMACE (OLEA EUROPAEA L.): INSIGHTS INTO PHENOLICS BIOACCESSIBILITY AND ANTIOXIDANT POTENTIAL THROUGH SIMULATED GASTROINTESTINAL DIGESTION
Vol 4, 2026. -348107 -
MODULATION OF IRON HOMEOSTASIS BY BROCCOLI (BRASSICA OLERACEA L.) SPROUTS EXTRACT IN AML12 CELLS
Vol.2, 2025 -344239 -
ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN GREEN AND WHITE TEA INFUSIONS (CAMELLIA SINENSIS).
Vol 4, 2026. -348802
Publicações em outros proceedings
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ICBC 2024
ACTIVE COATING BASED ON BABASSU MESOCARP INCORPORATED WITH EXTRACTS OF AMAZONIAN PLANTS PREPARED WITH DEEP EUTECTIC NATURAL SOLVENTS (NADES): EFFECTS ON THE STORAGE QUALITY OF MUSHROOMS
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Inflammation
Modulation of iron homeostasis by broccoli (Brassica oleracea L.) sprouts extract in AML12 cells
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XVIII SO 2024
EFFECT OF BROCCOLI SPROUT EXTRACT ON THE VIABILITY ON COLON CANCER CELLS
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SLACAN 2023
CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF BRAZILIAN OLIVE LEAVES
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ICBC 2022
Centesimal composition, lipid profile and total phenolic compounds in raw and germinated chia seeds
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
