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PHENOLIC PROFILE, BIOACCESSIBILITY, AND ANTICANCER POTENTIAL OF BRAZILIAN OLIVE LEAF INFUSIONS (OLEA EUROPAEA L.) AFTER SIMULATED GASTROINTESTINAL DIGESTION
Vol.2, 2025 -348019 -
METABOLOMIC PROFILING OF PHENOLIC COMPOUNDS IN BRAZILIAN OLIVE LEAF INFUSIONS AND ULTRASOUND-ASSISTED EXTRACTS
Vol 4, 2026. -348018 -
FUNCTIONAL PLANT-BASED BRAZILIAN CHEESE BREAD ANALOGUE WITH AVOCADO PULP, OLIVE OIL EMULSION-FILLED GEL AND BIOACTIVE COMPOUNDS FROM OLIVE COPRODUCTS
Vol 4, 2026. -347323 -
ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN GREEN AND WHITE TEA INFUSIONS (CAMELLIA SINENSIS).
Vol 4, 2026. -348802
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PRION 2025
Transmission of mutant p53 amyloid aggregates in breast cancer through extracellular vesicles
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XVIII SO 2024
OLIVE LEAF EXTRACTS: CHARACTERIZATION OF PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, INFLUENCE OF IN VITRO DIGESTION, AND CYTOTOXIC POTENTIAL ON COLON AND LIVER CANCER CELLS
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XVI SO 2022
EFFECTS OF GREEN TEA EXTRACT (Camellia Sinensis) COMBINED WITH DOXORUBICIN ON HEPATOCELLULAR CARCINOMA CELL LINES
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XVI SO 2022
INFLUENCE OF GREEN TEA (CAMELLIA SINENSIS) EXTRACT ON PERIPHERAL BLOOD CELLS STIMULATED BY CONDITIONED MEDIUM FROM BREAST TUMOR CELL LINES
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XVI SO 2022
ANTITUMOR POTENTIAL OF OLIVE LEAF EXTRACT (Olea europaea) AFTER SIMULATED DIGESTION ON HEPATOCELLULAR CARCINOMA 3D MODEL
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
