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CAN PULSED LIGHT MODULATE BOVINE MICELLAR CASEIN DIGESTION TOWARD HUMAN MILK-MIMICKING INFANT FORMULAS?
Vol.2, 2025 -348801 -
PROBIOTICS AND TEXTURE PROFILE: LACTICASEIBACILLUS RHAMNOSUS IN FERMENTED MILK DIRECTED TO SENIOR CONSUMERS WITH DYSPHAGIA
Vol 4, 2026. -348792 -
PULSED LIGHT TREATMENT AS A STRATEGY TO MODULATE CASEIN PROTEOLYSIS DURING SIMULATED DIGESTION IN OLDER ADULTS’ CONDITIONS
Vol 4, 2026. -348764 -
IMPACT OF MILK PROCESSING ON MINERAL BIOACCESSIBILITY UNDER SIMULATED ELDERLY DIGESTIVE CONDITIONS
Vol.2, 2025 -348762 -
EFFECT OF ACID WHEY INCORPORATION ON THE MECHANICAL, MORPHOLOGICAL AND ANTIOXIDANT PROPERTIES OF STARCH AND PECTIN-BASED BIOPOLYMER FILMS
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DAIRY MATRIX STRUCTURE SHAPES MINERALS BIOACESSIBILITY DURING IN VITRO DIGESTION UNDER OLDER ADULT’S CONDITIONS
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XV CIBIA
EFFECTS OF PULSED LIGHT ON PHYSICOCHEMICAL COMPOSITION, TEXTURE PROPERTIES, AND MINERAL BIOACCESSIBILITY OF MINAS FRESCAL CHEESE
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XV CIBIA
INACTIVATION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE USING PULSED LIGHT PROCESSING
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XV CIBIA
HIGH-INTENSITY PULSED LIGHT INDUCES STRUCTURAL AND PHYSICOCHEMICAL CHANGES IN MICELLAR CASEIN
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SLACAN 2025
EVALUATION OF THE RIPENING BEHAVIOR OF A1 AND A2 PRATO CHEESES
Discussões Científicas de Qualidade
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