Antonio Oliveira in 4th International Congress on Bioactive Compounds

Universidade Estadual de Ponta Grossa

Antonio Oliveira

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Trabalhos 3

EFFECT OF ENRICHMENT WITH Dunaliella salina ON CEREAL BARS MADE WITH MATURED COCOA BEAN SHELLS
MARTINS, Isis Emanuelly Amaral ¹
BROCH, Ana ²
LIMA, Edlaine ³
BARROS, Beatriz Cervejeira Bolanho ⁴
REITENBATCH, Amanda ⁵
OLIVEIRA, Antonio ⁶
DALVA, Eliane ³
¹ State University of Ponta Grossa
² AgroParisTec
³ Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
⁴ State University of Maringá
⁵ Universidade de Brasília | (University of Brasília)
⁶ Universidade Estadual de Ponta Grossa
Vol.2, 2025 -
347951

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
Investigation of the Technological Suitability of Agro-Industrial Byproduct Flours for the Development of Foods with Functional Claims
MOURA, Edlaine Lima Albuquerque ¹
BROCH, Ana ²
OLIVEIRA, Antonio ³
BARROS, Beatriz Cervejeira Bolanho ⁴
REITENBATCH, Amanda ⁵
GODOY, Eliane Dalva ³
¹ Universidade Estadual de Ponta Grossa
² AgroParisTec
³ State University of Ponta Grossa
⁴ State University of Maringá
⁵ University of Brasília
Vol 4, 2026. -
348040

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster
Development of a Vegan and Gluten-Free Cake from Agro-Industrial By-Products: Nutritional, Functional, and Sensory Evaluation
MOURA, Edlaine Lima Albuquerque ¹
MACEDO, P.S. ²
SANTOS, A.G.C.N ²
OLIVEIRA, A.C.R. ³
SALEM, R.D.S ²
LEMES, F.M. ²
GODOY, E.D. ³
¹ Universidade Estadual de Ponta Grossa
² Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
³ State University of Ponta Grossa
Vol 4, 2026. -
348026

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Antonio Oliveira

EFFECT OF ENRICHMENT WITH Dunaliella salina ON CEREAL BARS MADE WITH MATURED COCOA BEAN SHELLS

Investigation of the Technological Suitability of Agro-Industrial Byproduct Flours for the Development of Foods with Functional Claims

Development of a Vegan and Gluten-Free Cake from Agro-Industrial By-Products: Nutritional, Functional, and Sensory Evaluation

Coautores(as) (12)

Beatriz Cervejeira Bolanho Barros

Eliane Dalva Godoy

Eliane Dalva

Edlaine Lima Albuquerque Moura

Ana Broch

Amanda Reitenbatch

Isis Emanuelly Amaral Martins

Pamela Macedo

Ane Santos

Renata Salem

Fernanda Lemes

Edlaine Lima

Discussões Científicas de Qualidade