Yasmin Woch Carvalho in 4th International Congress on Bioactive Compounds

Paraná Federal Institute of Education, Science and Technology

Yasmin Woch Carvalho

Is this your profile? Do login to access your certificates

Papers 4

VALORIZATION OF PINEAPPLE PEEL AS A SOURCE OF PHENOLIC COMPOUNDS AND ANTIOXIDANTS
SILVA, Cleuza Maria da ¹
PAIXÃO, Isabelly França da ¹
CARVALHO, Yasmin Woch ¹
BAÚ, Tahis ²
ROSSET, Michele ³
¹ Paraná Federal Institute of Education, Science and Technology
² Federal Institute of Education, Science and Technology of Santa Catarina
³ Instituto Federal do Paraná | (Paraná Federal Institute of Education, Science and Technology)
Vol.2, 2025 -
348886

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
BIOACTIVE POTENTIAL OF TERCI GRAPE POMACE FLOUR (Vitis labrusca L.): PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY
PAIXÃO, Isabelly França da ¹
CARVALHO, Yasmin Woch ¹
SILVA, Cleuza Maria da ²
PIMENTEL, Tatiana Colombo ¹
ROSSET, Michele ³
¹ Paraná Federal Institute of Education, Science and Technology
² Instituto Federal do Paraná
³ Instituto Federal do Paraná | (Paraná Federal Institute of Education, Science and Technology)
Vol 4, 2026. -
348870

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
MANGO PEEL FLOUR (Mangifera indica L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS
SILVA, Josue Severino da ¹
PAIXÃO, Isabelly França da ¹
CARVALHO, Yasmin Woch ¹
BAÚ, Tahis ²
ROSSET, Michele ³
¹ Paraná Federal Institute of Education, Science and Technology
² Federal Institute of Education, Science and Technology of Santa Catarina
³ Instituto Federal do Paraná | (Paraná Federal Institute of Education, Science and Technology)
Vol 4, 2026. -
348877

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
BIOACTIVE POTENTIAL OF GRAPE SEED FLOUR: PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY
CARVALHO, Yasmin Woch ¹
PAIXãO, Isabelly ¹
SILVA, Josue Severino da ²
PIMENTEL, Tatiana Colombo ¹
ROSSET, Michele ²
¹ Paraná Federal Institute of Education, Science and Technology
² Instituto Federal do Paraná
Vol 4, 2026. -
348856

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Yasmin Woch Carvalho

VALORIZATION OF PINEAPPLE PEEL AS A SOURCE OF PHENOLIC COMPOUNDS AND ANTIOXIDANTS

BIOACTIVE POTENTIAL OF TERCI GRAPE POMACE FLOUR (Vitis labrusca L.): PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY

MANGO PEEL FLOUR (Mangifera indica L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS

BIOACTIVE POTENTIAL OF GRAPE SEED FLOUR: PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY

Co-authors (6)

Tatiana Colombo Pimentel

Isabelly França da Paixão

Tahis Baú

Michele Rosset

Cleuza Maria da Silva

Josue Severino da Silva

Streamline your Scholarly Event