Josue Severino da Silva | ICBC 2026 | Galoá Proceedings

Paraná Federal Institute of Education, Science and Technology

Josue Severino da Silva

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MANGO PEEL FLOUR (Mangifera indica L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS
SILVA, Josue Severino da ¹
PAIXÃO, Isabelly França da ¹
CARVALHO, Yasmin Woch ¹
BAÚ, Tahis ²
ROSSET, Michele ³
¹ Paraná Federal Institute of Education, Science and Technology
² Federal Institute of Education, Science and Technology of Santa Catarina
³ Instituto Federal do Paraná | (Paraná Federal Institute of Education, Science and Technology)
Vol.2, 2025 -
348877

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
BIOACTIVE POTENTIAL OF GRAPE SEED FLOUR: PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY
CARVALHO, Yasmin Woch ¹
PAIXãO, Isabelly ¹
SILVA, Josue Severino da ²
PIMENTEL, Tatiana Colombo ¹
ROSSET, Michele ²
¹ Paraná Federal Institute of Education, Science and Technology
² Instituto Federal do Paraná
Vol 4, 2026. -
348856

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (5)