Yasmin Borges de Medeiros in 4th International Congress on Bioactive Compounds

Federal University of Paraíba

Yasmin Borges de Medeiros

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Papers 4

SAFETY AND FUNCTIONAL CHARACTERIZATION OF LACTIC ACID BACTERIA WITH PROBIOTIC POTENTIAL
BARBOSA, Gabriel Victor Pinheiro ¹
MEDEIROS, Ana Regina Simplício de ¹
RODRIGUES, Tatiana Zanella ²
COUTO, Marcus Vinicius de Souza ¹
BARNABÉ, Maria Laysa Cirilo ¹
MEDEIROS, Yasmin Borges de ¹
SOUZA, Evandro Leite de ¹
OLIVEIRA, Maria Elieidy Gomes de Oliveira Gomes de ¹
GARCIA, Estefânia Fernandes ¹
¹ Federal University of Paraíba
² Universidade Federal da Paraíba
Vol.2, 2025 -
348287

Biochemistry and Biotechnology - (BB)

In-person poster presentation
PHENOLIC COMPOUND PROFILE OF WHOLE WHEAT BREADS PRODUCED WITH SOURDOUGHS PREPARED USING Opuntia dillenii AND ISOLATES LACTIC BACTERIA
COUTO, Marcus Vinicius de Souza ¹
MEDEIROS, Ana Regina Simplício de ²
BARBOSA, Gabriel Victor Pinheiro ²
RODRIGUES, Tatiana Zanella ¹
LIMA, Caio Emanoel de Araújo ²
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ²
MEDEIROS, Yasmin Borges de ²
SOUZA, Evandro Leite de ²
GARCIA, Estefânia Fernandes ²
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
Vol.2, 2025 -
348282

Biochemistry and Biotechnology - (BB)

In-person poster presentation
PHYSICOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF Opuntia cochenillifera AND Opuntia dillenii CLADODES FOR FOOD BIOTECHNOLOGY APPLICATIONS
MEDEIROS, Ana Regina Simplício de ¹
COUTO, Marcus Vinicius de Souza ¹
BARBOSA, Gabriel Victor Pinheiro ¹
RODRIGUES, Tatiana Zanella ¹
SILVA, Rene Pinto da ¹
LIMA, Caio Emanoel de Araújo ¹
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ¹
MEDEIROS, Yasmin Borges de ²
SOUZA, Evandro Leite de ²
GARCIA, Estefânia Fernandes ¹
OLIVEIRA, Maria Elieidy Gomes de Oliveira Gomes de ²
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
Vol 4, 2026. -
345406

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
LACTIC ACID BACTERIA FERMENTATION OF Opuntia cochenillifera AND Opuntia dillenii CLADODES: A SUSTAINABLE STRATEGY FOR SEMIARID CACTI VALORIZATION
MEDEIROS, Ana Regina Simplício de ¹
COUTO, Marcus Vinicius de Souza ¹
BARBOSA, Gabriel Victor Pinheiro ¹
RODRIGUES, Tatiana Zanella ¹
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ¹
MEDEIROS, Yasmin Borges de ¹
SOUZA, Evandro Leite de ¹
GARCIA, Estefânia Fernandes ¹
OLIVEIRA, Maria Elieidy Gomes de Oliveira Gomes de ¹
¹ Universidade Federal da Paraíba
Vol 4, 2026. -
345405

Biochemistry and Biotechnology - (BB)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Yasmin Borges de Medeiros

SAFETY AND FUNCTIONAL CHARACTERIZATION OF LACTIC ACID BACTERIA WITH PROBIOTIC POTENTIAL

PHENOLIC COMPOUND PROFILE OF WHOLE WHEAT BREADS PRODUCED WITH SOURDOUGHS PREPARED USING Opuntia dillenii AND ISOLATES LACTIC BACTERIA

PHYSICOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF Opuntia cochenillifera AND Opuntia dillenii CLADODES FOR FOOD BIOTECHNOLOGY APPLICATIONS

LACTIC ACID BACTERIA FERMENTATION OF Opuntia cochenillifera AND Opuntia dillenii CLADODES: A SUSTAINABLE STRATEGY FOR SEMIARID CACTI VALORIZATION

Co-authors (13)

Gabriel Victor Pinheiro Barbosa

Ana Regina Simplício de Medeiros

Tatiana Zanella Rodrigues

Marcus Vinicius de Souza Couto

Estefânia Fernandes Garcia

Evandro Leite de Souza

Geovanna Mirelle Dos Santos Oliveira Campos

Caio Emanoel de Araújo Lima

Caio Emanoel de Araújo Lima

Maria Elieidy Gomes de Oliveira Gomes de Oliveira

Maria Elieidy Gomes de Oliveira Gomes de Oliveira

Maria Laysa Cirilo Barnabé

Rene Pinto da Silva

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