Geovanna Mirelle Dos Santos Oliveira Campos in 4th International Congress on Bioactive Compounds

Federal University of Paraíba

Geovanna Mirelle Dos Santos Oliveira Campos

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Papers 5

PHENOLIC COMPOUND PROFILE OF WHOLE WHEAT BREADS PRODUCED WITH SOURDOUGHS PREPARED USING Opuntia dillenii AND ISOLATES LACTIC BACTERIA
COUTO, Marcus Vinicius de Souza ¹
MEDEIROS, Ana Regina Simplício de ²
BARBOSA, Gabriel Victor Pinheiro ²
RODRIGUES, Tatiana Zanella ¹
LIMA, Caio Emanoel de Araújo ²
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ²
MEDEIROS, Yasmin Borges de ²
SOUZA, Evandro Leite de ²
GARCIA, Estefânia Fernandes ²
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
Vol.2, 2025 -
348282

Biochemistry and Biotechnology - (BB)

In-person poster presentation
DESCRIPTIVE SENSORY PROFILING OF WHOLE-GRAIN SOURDOUGH BREADS: A COMPARISON OF METHODS
BARBOSA, Gabriel Victor Pinheiro ¹
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ¹
COUTO, Marcus Vinicius de Souza ¹
MEDEIROS, Ana Regina Simplício de ¹
RODRIGUES, Tatiana Zanella ²
LIMA, Caio Emanoel de Araújo ¹
SOUZA, Evandro Leite de ¹
GARCIA, Estefânia Fernandes ¹
¹ Federal University of Paraíba
² Universidade Federal da Paraíba
Vol 4, 2026. -
348280

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
EXTRACTION AND TECHNOLOGICAL PROPERTIES OF FACHEIRO (Pilosocereus pachycladus F.Ritter) AND MANDACARU (Cereus jamacaru DC) MUCILAGES FROM NORTHEASTERN BRAZIL
RODRIGUES, Tatiana Zanella ¹
BARNABÉ, Maria Laysa Cirilo ¹
MEDEIROS, Ana Regina Simplício de ¹
BARBOSA, Gabriel Victor Pinheiro ¹
COUTO, Marcus Vinicius de Souza ¹
PONTES, Alline Lima de Souza ²
LIMA, Caio Emanoel de Araújo ³
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ¹
CORDEIRO, Angela Maria Tribuzy de Magalhães ²
GARCIA, Estefânia Fernandes ¹
¹ Universidade Federal da Paraíba
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Federal University of Paraíba
Vol 4, 2026. -
345465

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
PHYSICOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF Opuntia cochenillifera AND Opuntia dillenii CLADODES FOR FOOD BIOTECHNOLOGY APPLICATIONS
MEDEIROS, Ana Regina Simplício de ¹
COUTO, Marcus Vinicius de Souza ¹
BARBOSA, Gabriel Victor Pinheiro ¹
RODRIGUES, Tatiana Zanella ¹
SILVA, Rene Pinto da ¹
LIMA, Caio Emanoel de Araújo ¹
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ¹
MEDEIROS, Yasmin Borges de ²
SOUZA, Evandro Leite de ²
GARCIA, Estefânia Fernandes ¹
OLIVEIRA, Maria Elieidy Gomes de Oliveira Gomes de ²
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
Vol 4, 2026. -
345406

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
LACTIC ACID BACTERIA FERMENTATION OF Opuntia cochenillifera AND Opuntia dillenii CLADODES: A SUSTAINABLE STRATEGY FOR SEMIARID CACTI VALORIZATION
MEDEIROS, Ana Regina Simplício de ¹
COUTO, Marcus Vinicius de Souza ¹
BARBOSA, Gabriel Victor Pinheiro ¹
RODRIGUES, Tatiana Zanella ¹
CAMPOS, Geovanna Mirelle Dos Santos Oliveira ¹
MEDEIROS, Yasmin Borges de ¹
SOUZA, Evandro Leite de ¹
GARCIA, Estefânia Fernandes ¹
OLIVEIRA, Maria Elieidy Gomes de Oliveira Gomes de ¹
¹ Universidade Federal da Paraíba
Vol 4, 2026. -
345405

Biochemistry and Biotechnology - (BB)

In-person poster presentation

Co-authors (15)

Publications in other proceedings

SLACAN 2025
Development of Wholemeal Sourdough Bread Supplemented with Opuntia ficus-indica and Autochthonous Lactic Acid Bacteria

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Geovanna Mirelle Dos Santos Oliveira Campos

PHENOLIC COMPOUND PROFILE OF WHOLE WHEAT BREADS PRODUCED WITH SOURDOUGHS PREPARED USING Opuntia dillenii AND ISOLATES LACTIC BACTERIA

DESCRIPTIVE SENSORY PROFILING OF WHOLE-GRAIN SOURDOUGH BREADS: A COMPARISON OF METHODS

EXTRACTION AND TECHNOLOGICAL PROPERTIES OF FACHEIRO (Pilosocereus pachycladus F.Ritter) AND MANDACARU (Cereus jamacaru DC) MUCILAGES FROM NORTHEASTERN BRAZIL

PHYSICOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF Opuntia cochenillifera AND Opuntia dillenii CLADODES FOR FOOD BIOTECHNOLOGY APPLICATIONS

LACTIC ACID BACTERIA FERMENTATION OF Opuntia cochenillifera AND Opuntia dillenii CLADODES: A SUSTAINABLE STRATEGY FOR SEMIARID CACTI VALORIZATION

Co-authors (15)

Marcus Vinicius de Souza Couto

Ana Regina Simplício de Medeiros

Gabriel Victor Pinheiro Barbosa

Tatiana Zanella Rodrigues

Estefânia Fernandes Garcia

Evandro Leite de Souza

Caio Emanoel de Araújo Lima

Yasmin Borges de Medeiros

Caio Emanoel de Araújo Lima

Maria Elieidy Gomes de Oliveira Gomes de Oliveira

Maria Elieidy Gomes de Oliveira Gomes de Oliveira

Maria Laysa Cirilo Barnabé

Alline Lima de Souza Pontes

Angela Maria Tribuzy de Magalhães Cordeiro

Rene Pinto da Silva

Publications in other proceedings

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