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SLACAN 2025
INCORPORATION OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE FLOUR INTO HIGH-PROTEIN CHOCOLATE ICE CREAM: PROXIMATE COMPOSITION AND BIOACTIVITY
SLACAN 2025
IMPACT OF PURPLE CORN (Zea mays L.) FLOUR ADDITION ON THE PROXIMATE COMPOSITION AND PHENOLIC COMPOUNDS IN SANDWICH BREAD
SLACAN 2025
PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE BISCUITS WITH THE ADDITION OF MONGUBA SEEDS (Pachira aquatica) AND CASHEW NUT FLOUR (Anacardium occidentale)
SLACAN 2025
PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)
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