Publications in other proceedings
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SLACAN 2023
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
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SLACAN 2023
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
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SLACAN 2023
EVALUATION OF ANTIOXIDANT POTENTIAL AND TOTAL PHENOLICS CONTENT IN CAMU-CAMU SEED FLOUR (Myrciaria dúbia K.)
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SLACAN 2023
FOAM LAYER DRYING OF TROPICAL FRUITS: IMPACT OF THE METHOD ON PHYSICOCHEMICAL AND TECHNOLOGICAL QUALITY, PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY
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SLACA 2021
What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?
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