Thais Estéfane Fischer | ICBC 2026 | Galoá Proceedings

State University of Ponta Grossa

Thais Estéfane Fischer

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ANTHOCYANINS, COLOR AND PROBIOTIC STABILITY OF YOGURT FORTIFIED WITH Tropaeolum majus L. EXTRACT DURING STORAGE
AGUIAR, Laís Marinho ¹
PACHECO, Alessandra Oliveira ²
SHELEIDRES, Camila Gomes ²
FISCHER, Thais Estéfane ²
NOGUEIRA, Alessandro ¹
ALBERTI, Aline ²
¹ Universidade Estadual de Ponta Grossa
² State University of Ponta Grossa
Vol.2, 2025 -
344280

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
GREEN SOLVENT EXTRACTION OF Psidium guajava L. LEAVES: ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL POTENTIAL OF THE EXTRACTS
SHELEIDRES, Camila Gomes ¹
AGUIAR, Laís Marinho ²
SOLA, Isabela Maria Macedo Simon ²
FISCHER, Thais Estéfane ²
PERES, Murilo Freitas ²
PACHECO, Alessandra Oliveira ²
ALBERTI, Aline ¹
NOGUEIRA, Alessandro ²
¹ State University of Ponta Grossa
² Universidade Estadual de Ponta Grossa
Vol 4, 2026. -
344257

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (7)