Camila Gomes Sheleidres | ICBC 2026 | Galoá Proceedings

State University of Ponta Grossa

Camila Gomes Sheleidres

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ANTHOCYANINS, COLOR AND PROBIOTIC STABILITY OF YOGURT FORTIFIED WITH Tropaeolum majus L. EXTRACT DURING STORAGE
AGUIAR, Laís Marinho ¹
PACHECO, Alessandra Oliveira ²
SHELEIDRES, Camila Gomes ²
FISCHER, Thais Estéfane ²
NOGUEIRA, Alessandro ¹
ALBERTI, Aline ²
¹ Universidade Estadual de Ponta Grossa
² State University of Ponta Grossa
Vol.2, 2025 -
344280

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
ANTIBACTERIAL AND ANTIOXIDANT EVALUATION OF PORK BURGERS CONTAINING WILD APPLE POMACE (Malus platicarpa)
ZARDO, Danianni Marinho ¹
SHELEIDRES, Camila Gomes ²
AGUIAR, Laís Marinho ¹
KVITSCHAL, Marcus Vinicius ³
ALBERTI, Aline ²
NOGUEIRA, Alessandro ¹
¹ Universidade Estadual de Ponta Grossa
² State University of Ponta Grossa
³ Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
Vol 4, 2026. -
344262

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
Evaluation of the antioxidant capacity and phenolic compounds in the soaking water of a Phaseolus vulgaris landrace ‘Gurgutuba Roxo’
AGUIAR, Laís Marinho ¹
SHELEIDRES, Camila Gomes ²
NOGUEIRA, Alessandro ³
ALBERTI, Aline ³
¹ Universidade Estadual de Ponta Grossa
² State University of Ponta Grossa
³ Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
Vol 4, 2026. -
344258

Sustainability in Food Chain - (SFC)

In-person poster presentation
GREEN SOLVENT EXTRACTION OF Psidium guajava L. LEAVES: ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL POTENTIAL OF THE EXTRACTS
SHELEIDRES, Camila Gomes ¹
AGUIAR, Laís Marinho ²
SOLA, Isabela Maria Macedo Simon ²
FISCHER, Thais Estéfane ²
PERES, Murilo Freitas ²
PACHECO, Alessandra Oliveira ²
ALBERTI, Aline ¹
NOGUEIRA, Alessandro ²
¹ State University of Ponta Grossa
² Universidade Estadual de Ponta Grossa
Vol 4, 2026. -
344257

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (10)