Stephanie C. Prado | ICBC 2026 | Galoá Proceedings

Federal University of Paraná

Stephanie C. Prado

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INFLUENCE OF GRAPE POMACE FLOUR PARTICLE SIZE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF YOGURTS
MACH, Victoria Cortes ¹
PRADO, Stephanie C. ²
QUEIROZ, Christiane ³
¹ Universidade Federal do Paraná (UFPR)
² Federal University of Paraná
³ Universidade Federal do Paraná
Vol.2, 2025 -
348243

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Grape pomace flour in yogurt: influence of pre-fermentation addition and concentration on phenolic compounds and antioxidant capacity
MACH, Victoria Cortes ¹
PRADO, Stephanie C. ²
QUEIROZ, Christiane ²
¹ Universidade Federal do Paraná (UFPR)
² Universidade Federal do Paraná
Vol 4, 2026. -
348240

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (2)