Renata Salem | ICBC 2026 | Galoá Proceedings

State University of Ponta Grossa

Renata Salem

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Development of a Vegan and Gluten-Free Cake from Agro-Industrial By-Products: Nutritional, Functional, and Sensory Evaluation
MOURA, Edlaine Lima Albuquerque ¹
MACEDO, P.S. ²
SANTOS, A.G.C.N ²
OLIVEIRA, A.C.R. ³
SALEM, R.D.S ²
LEMES, F.M. ²
GODOY, E.D. ³
¹ Universidade Estadual de Ponta Grossa
² Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
³ State University of Ponta Grossa
Vol.2, 2025 -
348026

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

Co-authors (6)

Publications in other proceedings

SENSELATAM 2020
ALTERNATIVA SUSTENTÁVEL PARA COLETA E TABULAÇÃO DE DADOS EM AVALIAÇÃO SENSORIAL