Edlaine Lima Albuquerque Moura | ICBC 2026 | Galoá Proceedings

State University of Ponta Grossa

Edlaine Lima Albuquerque Moura

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Investigation of the Technological Suitability of Agro-Industrial Byproduct Flours for the Development of Foods with Functional Claims
MOURA, Edlaine Lima Albuquerque ¹
BROCH, Ana ²
OLIVEIRA, Antonio ³
BARROS, Beatriz Cervejeira Bolanho ⁴
REITENBATCH, Amanda ⁵
GODOY, Eliane Dalva ³
¹ Universidade Estadual de Ponta Grossa
² AgroParisTec
³ State University of Ponta Grossa
⁴ State University of Maringá
⁵ University of Brasília
Vol.2, 2025 -
348040

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
Development of a Vegan and Gluten-Free Cake from Agro-Industrial By-Products: Nutritional, Functional, and Sensory Evaluation
MOURA, Edlaine Lima Albuquerque ¹
MACEDO, P.S. ²
SANTOS, A.G.C.N ²
OLIVEIRA, A.C.R. ³
SALEM, R.D.S ²
LEMES, F.M. ²
GODOY, E.D. ³
¹ Universidade Estadual de Ponta Grossa
² Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
³ State University of Ponta Grossa
Vol 4, 2026. -
348026

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

Co-authors (9)