Pedro Alves Berreza Morais | ICBC 2026 | Galoá Proceedings

Federal University of Espírito Santo

Pedro Alves Berreza Morais

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Structural modification of food-derived bioactive compounds through the synthesis of triazole derivatives and evaluation of antioxidant activity
COUTINHO, João Victor de Sousa ¹
DAMASCENO, Kamila Ribeiro ²
MORAIS, Pedro Alves Berreza ²
¹ Universidade Federal do Espírito Santo
² Federal University of Espírito Santo
Vol.2, 2025 -
348752

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (2)