João Victor de Sousa Coutinho | ICBC 2026 | Galoá Proceedings

Federal University of Espírito Santo

João Victor de Sousa Coutinho

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Structural modification of food-derived bioactive compounds through the synthesis of triazole derivatives and evaluation of antioxidant activity
COUTINHO, João Victor de Sousa ¹
DAMASCENO, Kamila Ribeiro ²
MORAIS, Pedro Alves Berreza ²
¹ Universidade Federal do Espírito Santo
² Federal University of Espírito Santo
Vol.2, 2025 -
348752

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
Effects of water kefir fermentation on the nutritional and functional properties of black mulberry (Morus nigra L.) juice
COUTINHO, João Victor de Sousa ¹
DAMASCENO, Kamila Ribeiro ²
GIMENES, Camila Pastore ³
FRANÇA, Cássio Bechepeche Guimarães ³
NEVES, Rael das ³
SERENO, Beatriz da Silva ³
¹ Universidade Federal do Espírito Santo
² Universidade Federal do Espírito Santo | (Federal University of Espírito Santo)
³ Multivix College
Vol 4, 2026. -
348755

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (6)