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SLACAN 2023
AVALIAÇÃO DA BIOACESSIBILIDADE ATRAVÉS DA DIGESTÃO IN VITRO DE UM SISTEMA MODELO DE SORVETE DE LEITE FERMENTADO ADICIONADO DE BIOMASSA DE SPIRULINA
SLACAN 2023
ELABORAÇÃO DE HIDROGÉIS À BASE DE C-FICOCIANINA OBTIDA DE Arthrospira platensis (Spirulina) PARA IMPRESSÃO 3D DE ALIMENTOS
SLACAN 2023
DESENVOLVIMENTO DE FILMES BIOPOLIMÉRICOS ADICIONADOS DE C-FICOCIANINA EXTRAÍDA DE BIOMASSA DE SPIRULINA: POTENCIAL INOVADOR PARA APLICAÇÃO EM EMBALAGENS DE ALIMENTOS
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