Marcelo Assis | ICBC 2026 | Galoá Proceedings

São Paulo State University (UNESP)

Marcelo Assis

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In Vitro Bioaccessibility of 3D-Printed Snacks Containing Spirulina
BÜRCK, Monize ¹
NUNES, Maria Cristiana ²
RAYMUNDO, Anabela ²
ASSIS, Marcelo ³
BRAGA, Anna Rafaela Cavalcante Braga Cavalcante ¹
¹ Federal University of São Paulo
² University of Lisbon
³ São Paulo State University (UNESP)
Vol.2, 2025 -
348377

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Protein Bioaccessibility in Meat-Free Deli Ham Enriched with Electrospun Spirulina Biomass
BÜRCK, Monize ¹
ASSIS, Marcelo ²
CAVACO, Andreia ³
CARVALHO, Lisiane ⁴
NUNES, Maria Cristiana ³
SOUSA, Isabel ⁵
RAYMUNDO, Anabela ³
BRAGA, Anna Rafaela Cavalcante Braga Cavalcante ¹
¹ Federal University of São Paulo
² São Paulo State University (UNESP)
³ University of Lisbon
⁴ Universidade de Lisboa
⁵ Instituto Superior de Agronomia, Universidade de Lisboa
Vol 4, 2026. -
348249

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (8)

Publications in other proceedings

SLACAN 2023
DESENVOLVIMENTO DE FILMES BIOPOLIMÉRICOS ADICIONADOS DE C-FICOCIANINA EXTRAÍDA DE BIOMASSA DE SPIRULINA: POTENCIAL INOVADOR PARA APLICAÇÃO EM EMBALAGENS DE ALIMENTOS