XV CIBIA
PRELIMINARY DEVELOPMENT OF A FERMENTED VEGETABLE BEVERAGE MADE FROM CHICKPEA FLOUR
XV CIBIA
INFLUENCE OF PROTEIN CONTENT ON SYNERESIS AND PHENOLIC COMPOUNDS IN A FERMENTED CHICKPEA FLOUR BEVERAGE
XV CIBIA
APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION
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