Fernanda Gonçalves Fidêncio | ICBC 2026 | Galoá Proceedings

Institute of Food Technology (ITAL)

Fernanda Gonçalves Fidêncio

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INFLUENCE OF PROCESSING ON BIOACTIVE COMPOUNDS OF A FERMENTED CHICKPEA FLOUR PLANT-BASED BEVERAGE
FIDÊNCIO, Fernanda Gonçalves ¹
COSTA, Giovanna de Oliveira ¹
TOBIAS, Millena Rebeca ¹
SÁ, Patrícia Blumer Zacarchenco Rodrigues de ¹
MOURA, Silvia Cristina Sobottka Rolim de ¹
¹ Institute of Food Technology (ITAL)
Vol.2, 2025 -
348825

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (4)

Publications in other proceedings