Mayra Schmidt Rechsteiner | ICBC 2026 | Galoá Proceedings

Universidade Estadual Paulista - UNESP

Mayra Schmidt Rechsteiner

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INFLUENCE OF RIPENING STAGE ON THE PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ‘PALMER’ MANGO PEEL FLOUR
RECHSTEINER, Mayra Schmidt ¹
LEONEL, Magali ²
GARCIA, Vitor Augusto dos Santos ¹
OUROS, Lucas Felipe dos ¹
SILVA, Marcelo de Souza ¹
LEONEL, Sarita ¹
¹ Universidade Estadual Paulista - UNESP
² Centro de Raízes e Amidos Tropicais, UNESP
Vol.2, 2025 -
343822

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
NUTRIENT-ENRICHED COOKIES FROM UNRIPE MANGO BYPRODUCTS
LEONEL, Magali ¹
IZIDORO, Maiqui ²
LOSSOLLI, Nathalia Aparecida Barbosa ¹
RECHSTEINER, Mayra Schmidt ³
EBÚRNEO, Juliana Aparecida Marques ¹
ASSIS, Jaciene Lopes de Jesus ⁴
LEONEL, Sarita ³
¹ Centro de Raízes e Amidos Tropicais, UNESP
² Universidade Professor Edson Antônio Velano
³ Universidade Estadual Paulista - UNESP
⁴ Embrapa Mandioca e Fruticultura
Vol 4, 2026. -
344366

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (9)

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