Marcelo de Souza Silva | ICBC 2026 | Galoá Proceedings

Universidade Estadual Paulista - UNESP

Marcelo de Souza Silva

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Natural or Induced? How Fermentation Dynamics Alter Arabica Coffee Aroma and Bioactive Compounds
FONTES, Ana Júlia Ferraz ¹
SANTOS, Mariana Souza ¹
BREDA, Vitor Hugo Machado ¹
BRITO, Sinara de Nazaré Santana ¹
SILVA, Marcelo de Souza ¹
SARTORI, Maria Márcia Pereira ¹
GARCIA, Vitor Augusto dos Santos ¹
VEIGA-SANTOS, Pricila ²
¹ Universidade Estadual Paulista - UNESP
² unesp
Vol.2, 2025 -
347789

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
INFLUENCE OF RIPENING STAGE ON THE PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ‘PALMER’ MANGO PEEL FLOUR
RECHSTEINER, Mayra Schmidt ¹
LEONEL, Magali ²
GARCIA, Vitor Augusto dos Santos ¹
OUROS, Lucas Felipe dos ¹
SILVA, Marcelo de Souza ¹
LEONEL, Sarita ¹
¹ Universidade Estadual Paulista - UNESP
² Centro de Raízes e Amidos Tropicais, UNESP
Vol 4, 2026. -
343822

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation

Co-authors (11)

Publications in other proceedings