Publications in other proceedings
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XV CIBIA
NANOEMULSION-BASED ACTIVE COATING WITH PINK PEPPER ESSENTIAL OIL FOR PRESERVATION OF FRESH CHEESE
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SLACAN 2023
BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?
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SLACAN 2023
HIGH PRESSURE HOMOGENIZATION (HPH) OF TROPICAL MIXED JUICE: EFFECT ON PHYSICAL PROPERTIES
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CIPCA 2023
Impact of microfluidization and ultrasonication on the properties of sodium alginate-based pink pepper essential oil nanoemulsion
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SLACA 2019
EFFECT OF PROCESSING ON THE CONTENT AND BIOACCESSIBILITY OF VITAMIN C OF MIXED TROPICAL JUICE
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