Maria Clara Norberto Sampaio | ICBC 2026 | Galoá Proceedings

Federal Rural University of Rio de Janeiro

Maria Clara Norberto Sampaio

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CHEMICAL CHARACTERIZATION OF PINK PEPPER (SCHINUS TEREBINTHIFOLIA RADDI) RESIDUE FOR APPLICATION AS A BIO-BASED FOOD ADDITIVE
VIEIRA, Thais Helena Marilac ¹
SOUZA, Marco André Alves de ¹
PEREIRA, Camila da Silva Barbosa ²
OLIVEIRA, Vanessa Sales de ³
CASTRO, Rosane Nora ²
SAMPAIO, Maria Clara Norberto ²
LIMA, Mariah Almeida ²
SALDANHA, Tatiana ²
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Federal Rural do Rio de Janeiro | (Federal Rural University of Rio de Janeiro)
³ Institute of Food Technology | (Institute of Food Technology)
Vol.2, 2025 -
348135

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (7)