Maria Teresa Bertoldo Pacheco | ICBC 2026 | Galoá Proceedings

Centro de Ciência e Qualidade de Alimentos – Instituto de Tecnologia de Alimentos, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brasil

Maria Teresa Bertoldo Pacheco

Is this your profile? Do login to access your certificates

Evaluation of the impact of heat treatments on bean protein flour regarding the reduction of antinutritional factors, gastrointestinal digestibility, bioactive peptides, and intestinal transport.
RAFAEL, Larissa Daniela Dias ¹
GALLAND, Fabiana Andrea Barrera ¹
PACHECO, Maria Teresa Bertoldo ¹
¹ Centro de Ciência e Qualidade dos Alimentos – Instituto de Tecnologia de Alimentos, Brasil.
Vol.2, 2025 -
348673

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (2)

Publications in other proceedings