Fabiana Andrea Barrera Galland | ICBC 2026 | Galoá Proceedings

Centro de Ciência e Qualidade de Alimentos – Instituto de Tecnologia de Alimentos, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brasil

Fabiana Andrea Barrera Galland

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Evaluation of the impact of heat treatments on bean protein flour regarding the reduction of antinutritional factors, gastrointestinal digestibility, bioactive peptides, and intestinal transport.
RAFAEL, Larissa Daniela Dias ¹
GALLAND, Fabiana Andrea Barrera ¹
PACHECO, Maria Teresa Bertoldo ¹
¹ Centro de Ciência e Qualidade dos Alimentos – Instituto de Tecnologia de Alimentos, Brasil.
Vol.2, 2025 -
348673

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (2)

Publications in other proceedings

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Evaluation of the in vitro antioxidant action of Sunflower proteins