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DEVELOPMENT OF HEAT-TREATED WHEY PROTEIN EMULSIONS LOADED WITH OLIVE LEAF CAROTENOIDS: EFFECT OF CALCIUM-INDUCED STRUCTURING ON TEXTURE PROPERTIES
Vol.2, 2025 -348878 -
Sequential Supercritical Extraction of Carotenoid- and Chlorophyll a-Enriched Fractions from Nannochloropsis oculata
Vol 4, 2026. -348853 -
EFFECT OF ULTRASOUND PRETREATMENT AND SUPERCRITICAL CO₂ EXTRACTION STRATEGIES ON γ-ORYZANOL CONCENTRATION IN PARBOILED RICE BRAN LIPID EXTRACTS
Vol 4, 2026. -348839 -
CHITIN PICKERING NANOEMULSIONS WITH SPENT HOP EXTRACT: STABILITY AND BIOACTIVE POTENTIAL
Vol 4, 2026. -348824 -
Obtaining bioactive nanofibers from fish gelatin via the Maillard reaction
Vol 4, 2026. -343821
Publications in other proceedings
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SLACAN 2025
EXTRAÇÃO E CARACTERIZAÇÃO DE QUITINA A PARTIR DE CARAPAÇAS CRUAS DE CARANGUEJO “Romaleon setosum” COMO FIBRA DIETÉTICA INSOLÚVEL EM ALIMENTOS.
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ICBC 2024
ULTRASOUND-ASSISTED CHITOSAN-BASED EMULSIFICATION: NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM NANNOCHLOROPSIS OCULATA MICROALGAE
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ICBC 2024
DEVELOPMENT OF GELATIN-ALLICIN NANOCAPSULES BY ANTI-SOLVENT PRECIPITATION
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CIPCA 2023
PREPARATION OF FILMS BASED ON RETICULATED FISH GELATIN CONTAINING GARLIC ESSENTIAL OIL
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Proceedings
CHITOSAN-BASED NANOCAPSULES LOADED WITH LYCOPENE: EFFECT OF CHITOSAN MOLECULAR WEIGHT ON PHYSICOCHEMICAL AND ANTIOXIDANT STABILITIES
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