Filipe Echart de Oliveira | ICBC 2026 | Galoá Proceedings

Federal University of Rio Grande

Filipe Echart de Oliveira

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DEVELOPMENT OF HEAT-TREATED WHEY PROTEIN EMULSIONS LOADED WITH OLIVE LEAF CAROTENOIDS: EFFECT OF CALCIUM-INDUCED STRUCTURING ON TEXTURE PROPERTIES
FARIAS, Bruna Silva de ¹
JARDIM, Emanuelle Quintana ¹
OLIVEIRA, Helena de Simone ¹
OLIVEIRA, Filipe Echart de ¹
JAESCHKE, Débora Pez ¹
PINTO, Luiz Antonio de Almeida ²
JUNIOR, Tito Roberto Sant'Anna Cadaval ²
¹ Federal University of Rio Grande
² Universidade Federal do Rio Grande
Vol.2, 2025 -
348878

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation
Sequential Supercritical Extraction of Carotenoid- and Chlorophyll a-Enriched Fractions from Nannochloropsis oculata
OLIVEIRA, Filipe Echart de ¹
FARIAS, Bruna Silva de ¹
PINTO, Luiz Antonio de Almeida ²
JAESCHKE, Débora Pez ¹
JUNIOR, Tito Roberto Sant'Anna Cadaval ²
¹ Federal University of Rio Grande
² Universidade Federal do Rio Grande
Vol 4, 2026. -
348853

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation

Co-authors (6)

Publications in other proceedings

ICBC 2024
ULTRASOUND-ASSISTED CHITOSAN-BASED EMULSIFICATION: NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM NANNOCHLOROPSIS OCULATA MICROALGAE