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JABUTICABA (Plinia cauliflora) EXTRACTS OBTAINED BY A CONVENTIONAL METHOD AND USING NATURAL DEEP EUTECTIC SOLVENTS (NaDES): TOTAL ANTHOCYANINS, α-AMYLASE INHIBITION, AND CHEMICAL PROFILE BY GC-MS
Vol.2, 2025 -348874 -
PHYSICOCHEMICAL AND NUTRITIONAL PROFILING OF GREEN BANANA BY-PRODUCTS: A COMPARATIVE STUDY OF CAVENDISH AND SAPIENTUM CULTIVARS
Vol 4, 2026. -348865 -
STACHYS BYZANTINA LEAVES: PHYTOCHEMICAL ANALYSIS, 𝜶 -AMYLASE INHIBITION, AND DIGESTIBILITY EVALUATION OF PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY
Vol 4, 2026. -348821 -
ADDITION OF AQUEOUS EXTRACT OF SWEET POTATO LEAVES [Ipomoea batatas (L.) Lam] TO YOGURT: EFFECTS ON TECHNOLOGICAL AND PHYSICOCHEMICAL PROPERTIES AND ON THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS
Vol 4, 2026. -347898 -
FATTY ACID PROFILE AND CHANGES IN BIOACTIVE COMPOUNDS OF Ipomoea batatas (L.) Lam LEAF FLOURS FROM LANDRACES AND CULTIVARS DURING SIMULATED GASTROINTESTINAL DIGESTION
Vol 4, 2026. -347893
Publications in other proceedings
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SLACAN 2025
CARACTERIZAÇÃO FÍSICO-QUÍMICA E AVALIAÇÃO DA DIGESTIBILIDADE IN VITRO DE DUAS VARIEDADES DE FARINHA DE FOLHAS DE BATATA-DOCE (Ipomoea batatas (L.) Lam) COMO POTENCIAIS INGREDIENTES ALIMENTÍCIOS FUNCIONAIS
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SLACAN 2025
COMPARAÇÃO DA COMPOSIÇÃO QUÍMICA E DO PERFIL DE AMINOÁCIDOS DA FARINHA DA FOLHA E DE TALOS DE TAIOBA (Xanthosoma sagittifolium)
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